{"product_id":"school-of-wok-carbon-steel-wok-lid-for-14-inch-36cm-woks-black","title":"School of Wok Carbon Steel Wok Lid For 14 Inch\/36cm Woks - Black","description":"\u003cp\u003e\u003cstrong\u003eSchool of Wok Carbon Steel Wok Lid 32cm with Bamboo Handle for 36cm\/14in Woks Black\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDurable construction: Heavy-duty carbon steel provides strength, durability and resistance to warping during high-temperature wok cooking.\u003c\/li\u003e\n\u003cli\u003e32cm domed lid: Designed to sit just inside a 36cm\/14-inch wok rather than over the rim, creating a close-fitting cover for steaming and poaching.\u003c\/li\u003e\n\u003cli\u003eBamboo handle: Traditional bamboo knob provides a comfortable grip and stays relatively cool during stovetop cooking.\u003c\/li\u003e\n\u003cli\u003eVersatile cooking: Suitable for use with both carbon steel and non-stick woks and ideal for steaming, poaching and retaining moisture during cooking\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe School of Wok Carbon Steel Wok Lid is a durable, domed cookware lid designed specifically for use with 36cm\/14-inch woks. Measuring approximately 32cm across, the lid is designed to sit just inside the wok rather than resting on the outside rim, helping create a close fit that retains steam, moisture and cooking heat.\u003c\/p\u003e\u003cp\u003eMade from robust carbon steel, the lid is well suited to the high-temperature cooking techniques commonly associated with wok cuisine. Its domed profile provides additional internal space and creates a practical environment for steaming and poaching food. It can be used with both carbon steel and non-stick woks, making it a useful addition to a versatile Asian cookware collection.\u003c\/p\u003e\u003cp\u003eA traditional bamboo handle provides a secure and comfortable grip when lifting or removing the lid during cooking. The bamboo handle is designed to remain cooler to the touch than the metal lid, helping make handling more convenient during stovetop use.\u003c\/p\u003e\u003cp\u003eDeveloped by School of Wok, the cookware range associated with chef Jeremy Pang, this wok lid is suited to home cooks preparing steamed vegetables, dumplings, fish, poached dishes and other recipes where controlled steam and moisture retention are important.\u003c\/p\u003e\u003cp\u003eThe product is manufactured in Taiwan and is intended for hand washing rather than dishwasher cleaning.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduct Benefits\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHelps retain steam and moisture for effective steaming and poaching.\u003c\/li\u003e\n\u003cli\u003eStrong carbon steel construction is suitable for regular high-temperature wok cooking.\u003c\/li\u003e\n\u003cli\u003eClose-fitting design and bamboo handle provide practical everyday usability.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eFeatures \u0026amp; Specifications\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBrand: School of Wok\u003c\/li\u003e\n\u003cli\u003eProduct type: Carbon steel wok lid\u003c\/li\u003e\n\u003cli\u003eLid diameter: Approximately 32cm \/ 12.5in\u003c\/li\u003e\n\u003cli\u003eRecommended wok size: 36cm \/ 14in\u003c\/li\u003e\n\u003cli\u003eMaterial: Carbon steel with bamboo handle\u003c\/li\u003e\n\u003cli\u003eShape: Round, domed\u003c\/li\u003e\n\u003cli\u003eHandle: Bamboo knob\u003c\/li\u003e\n\u003cli\u003eClosure: Tight-fit, sits inside the wok\u003c\/li\u003e\n\u003cli\u003eCompatible cookware: Carbon steel and non-stick woks\u003c\/li\u003e\n\u003cli\u003eCountry of manufacture: Taiwan\u003c\/li\u003e\n\u003cli\u003eDishwasher safe: No\u003c\/li\u003e\n\u003cli\u003eCleaning: Hand wash only\u003c\/li\u003e\n\u003cli\u003eStyle: Japanese\u003c\/li\u003e\n\u003cli\u003eColour supplied: White\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eMeasurements\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eProduct dimensions: Approximately 340 × 340 × 115mm\u003c\/li\u003e\n\u003cli\u003eLid diameter: Approximately 320mm\u003c\/li\u003e\n\u003cli\u003eRecommended cookware: 360mm\/14-inch wok\u003c\/li\u003e\n\u003cli\u003eAge suitability: Adult kitchen use\u003c\/li\u003e\n\u003cli\u003eGender: Unisex\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eMaterials \u0026amp; Care Instructions\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eLid material: Carbon steel\u003c\/li\u003e\n\u003cli\u003eHandle material: Bamboo\u003c\/li\u003e\n\u003cli\u003eHand wash only; do not place in a dishwasher.\u003c\/li\u003e\n\u003cli\u003eDry thoroughly after washing to help maintain the carbon-steel surface and minimise the risk of corrosion.\u003c\/li\u003e\n\u003cli\u003eMicrowave use: Not suitable for microwave use because the product contains carbon steel\/metal. The supplied product information stating \"microwaveable\"\u003c\/li\u003e\n\u003cli\u003econflicts with the product's metal construction and published retailer specifications, which also list it as non-microwaveable.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eIncluded Components\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e1 × School of Wok 32cm carbon steel wok lid with bamboo handle\u003c\/li\u003e\u003c\/ul\u003e","brand":"School of Wok","offers":[{"title":"Default Title","offer_id":55986328469889,"sku":"12322047","price":11.69,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/7246\/8865\/files\/image468809784.jpg?v=1785180314","url":"https:\/\/www.buysbest.co.uk\/products\/school-of-wok-carbon-steel-wok-lid-for-14-inch-36cm-woks-black","provider":"Buysbest","version":"1.0","type":"link"}