School of Wok 14Inch/36cm Uncoated Carbon Steel Wok Silver

School of Wok 14"/36cm Carbon Steel Wok Star Flat Bottom with Bamboo Handle Silver

• Heavy-duty carbon steel construction: Uncoated carbon steel heats rapidly and tolerates the high temperatures required for stir-frying and developing authentic wok-hei flavours.
• 14"/36cm family size: Generous cooking capacity suitable for preparing meals for approximately 4–6 people.
• Flat-bottom design with bamboo handle: The flat base is suitable for modern cooktops, including induction, while the bamboo handle provides a comfortable, cooler grip during cooking.
• Natural non-stick performance: The wok has no factory-applied non-stick coating; seasoning creates and maintains a naturally developing cooking surface that improves with use.

The School of Wok 14"/36cm Carbon Steel Wok is designed for high-heat Asian cooking, stir-frying and everyday family meals. Developed in association with chef Jeremy Pang and School of Wok, this traditional-style wok combines responsive carbon steel with a practical flat-bottom construction suitable for modern kitchens.

Its carbon steel body heats quickly and can withstand high cooking temperatures, making it well suited to stir-frying, sautéing, flash-frying, deep-frying, curries and other dishes where strong heat and rapid cooking are important. The high-sided wok shape provides ample room for tossing ingredients while helping contain food during cooking.

The 36cm diameter provides a generous cooking area for approximately 4–6 servings, making this wok suitable for family cooking and entertaining. Its flat base provides stability and makes the wok compatible with modern hob surfaces, including induction, as well as gas and other conventional hob types.

The wok is uncoated carbon steel, rather than a chemically applied non-stick pan. Before first use, it should be seasoned according to the manufacturer's instructions. Proper seasoning builds a naturally non-stick cooking surface and helps protect the carbon steel during regular use. The surface will develop its characteristic darker patina over time with cooking and continued seasoning.

The traditional bamboo handle offers a comfortable grip and is designed to remain cooler during cooking. The handle is detachable, which also facilitates seasoning and storage. A secondary handle provides additional control when lifting or manoeuvring the full wok.

For long-term care, hand wash the wok rather than using a dishwasher. After cleaning, dry it thoroughly—placing it briefly on the hob to evaporate remaining moisture is recommended—to help prevent rust. A light coating of cooking oil can also help maintain the seasoned carbon-steel surface.

Product Benefits

• High-heat carbon steel supports authentic stir-frying and wok-hei cooking.
• Large 36cm capacity is suitable for approximately 4–6 servings.
• Flat bottom provides broad hob compatibility, including induction.
• Seasoned carbon steel can develop a naturally non-stick cooking surface over time.

Features & Specifications

• Brand: School of Wok
• Product type: Carbon steel wok
• Diameter: 36cm / 14"
• Material: Carbon steel
• Coating: Uncoated; no factory-applied non-stick coating
• Colour: Silver / steel
• Capacity: Approximately 3 litres
• Handle: Bamboo, detachable
• Base: Flat bottom
• Hob compatibility: Gas, induction and other modern hob types
• Servings: Approximately 4–6 people
• Country of origin: Taiwan
• Manufacturer's guarantee: 2 years
• Dishwasher safe: No
• Care: Hand wash only
• Seasoning: Required before first use

Measurements

• Item dimensions: Approximately 590mm L × 350mm W × 145mm H
• Wok bowl depth: Approximately 100mm
• Flat cooking base diameter: Approximately 180mm
• Handle length: Approximately 165mm
• Product weight: Approximately 1,640g
• Capacity: Approximately 3 litres
• Suitable age group: Adults
• Gender use: Unisex / suitable for all users

Materials & Care Instructions

• Wok body: Uncoated carbon steel.
• Handle: Bamboo.
• Before first use: Season the wok following the manufacturer's supplied instructions to develop its protective, naturally non-stick cooking surface.
• Cleaning: Hand wash only. Do not place in a dishwasher.
• After washing: Dry completely, preferably by heating briefly on the hob, to minimise the risk of rust.
• Maintenance: Regular seasoning and a light protective oil coating help maintain the carbon-steel surface.
• Important: Carbon steel can naturally darken and develop a patina through seasoning and use; this is normal.

Included Components

• 1 × School of Wok 14"/36cm Carbon Steel Wok
• 1 × Detachable bamboo handle
• 1 × Secondary/helper handle
• 1 × Product/seasoning care instruction material supplied with the retail packaging