School of Wok Pre-Seasoned Carbon Steel Wok Gift Set 12″/30cm with Bamboo Spatula Chopsticks & Recipe Booklet

Description

School of Wok Pre-Seasoned Carbon Steel Wok Gift Set 12″/30cm with Bamboo Spatula Chopsticks & Recipe Booklet

• Pre-seasoned carbon steel: Durable 12″/30cm carbon steel wok with a pre-seasoned cooking surface designed to develop natural non-stick characteristics through continued use.
• 12″/30cm flat-bottom design: Sized for approximately 2–3 servings, with a flat base suitable for modern gas, electric, ceramic and induction-style hobs.
• Complete four-piece cooking set: Includes the wok, bamboo spatula, two pairs of chopsticks and a Chinese Unchopped recipe booklet containing 10 recipes from Chef Jeremy Pang.
• Versatile high-heat cooking: Suitable for stir-frying, curries, stews and deep frying, allowing rapid heating and high-temperature cooking for caramelised, wok-style flavours.

Bring authentic Asian-inspired cooking into the home with the School of Wok Pre-Seasoned Carbon Steel Wok Gift Set. Developed with the expertise of School of Wok and Chef Jeremy Pang, this four-piece set combines a versatile 12″/30cm carbon steel wok with essential accessories and recipe inspiration.

The flat-bottomed wok is designed for use on modern hobs, including induction, making it a practical choice for a wide range of kitchens. Its carbon steel construction heats quickly and can withstand high cooking temperatures, making it particularly well suited to stir-frying and creating the characteristic caramelised flavours associated with wok cooking. The 12-inch/30cm size is designed for preparing meals for approximately two to three people.

The wok arrives pre-seasoned, eliminating the need to complete the initial seasoning process before cooking. Rather than relying on a conventional synthetic non-stick coating, the seasoned carbon-steel surface can develop its cooking performance with regular use and proper care. School of Wok recommends hand washing and thoroughly drying the wok after cleaning to help prevent rust.

The set also includes a non-scratch bamboo spatula, designed for use with the wok, plus two pairs of chopsticks for serving and enjoying meals. A Chinese Unchopped recipe booklet featuring 10 recipes by Jeremy Pang provides practical inspiration for getting started with Asian-style cooking.

Beyond stir-fries, the carbon steel wok can be used for curries, stews and deep frying, making it a versatile addition to everyday kitchen cookware. Its bamboo handle is designed to remain cooler during cooking, while the flat base provides stability on compatible hobs.

Product Benefits

• Provides a versatile high-heat cooking surface for stir-fries, curries, stews and deep frying.
• Pre-seasoned carbon steel offers natural non-stick characteristics without relying on a conventional synthetic non-stick layer.
• Complete starter set combines cookware, utensils, chopsticks and recipe inspiration in one gift-ready package.

Features & Specifications

• Brand: School of Wok
• Material: Carbon steel
• Finish: Pre-seasoned
• Handle material: Bamboo
• Wok type: Flat-bottomed
• Capacity: Approximately 3.5 quarts
• Serving size: Approximately 2–3 people
• Hob compatibility: Gas, electric, ceramic/smooth-surface and induction-compatible modern hobs
• Dishwasher safe: No
• Care: Hand wash only
• Oven safe: No

Measurements

• Wok/set product dimensions: approximately 510 mm length × 310 mm width × 100 mm height/depth. These dimensions are corroborated by current retailer and manufacturer listings.
• Cooking diameter: 300 mm / 12 inches.
• Serving suitability: approximately 2–3 people.
• Age group: Adult use.
• Gender: Unisex.

Materials & Care Instructions

• Wok: Carbon steel with a pre-seasoned cooking surface.
• Handle: Bamboo.
• Spatula: Bamboo.
• Care: Hand wash only; do not place the wok in a dishwasher.
• Dry the wok thoroughly immediately after washing. School of Wok specifically recommends drying the wok on the hob so it is completely dry before storage,
• helping minimise the risk of rust.
• Maintain the seasoned carbon-steel surface according to the manufacturer’s care guidance; avoid prolonged exposure to moisture.

Included Components

• 1 × 12″/30cm pre-seasoned carbon steel wok
• 2 × pairs of chopsticks
• 1 × bamboo spatula
• 1 × Chinese Unchopped recipe booklet containing 10 recipes by Chef Jeremy Pang