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KitchenCraft

KitchenCraft Silicone Pastry/Basting Brush 17cm Black/Blue

£3.69

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1-9 Station Road,
Horley
RH6 9HW

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3-5 working days

£4.99

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£6.99

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KitchenCraft Silicone Pastry/Basting Brush 17cm Black/Blue
KitchenCraft Silicone Pastry/Basting Brush 17cm Black/Blue
£3.69
KitchenCraft Silicone Pastry/Basting Brush 17cm Black/Blue
  • Premium Silicone Bristles: Flexible, food-safe silicone holds liquids evenly for smooth glazing and basting.
  • Heat-Resistant to 300°C: Ideal for hot oils, butter, marinades, sauces and high-heat cooking.
  • Hygenic & Long-Lasting: Non-stick, stain-resistant and odour-resistant for clean, fresh flavour results.
  • No Bristle Shedding: Durable silicone design eliminates loose bristles found in traditional pastry brushes.
  • Easy to Clean: Fully dishwasher-safe for hassle-free and hygienic everyday use.
  • Versatile Kitchen Tool: Perfect for baking, BBQ, roasting, pastry work and sweet or savoury dishes.
  • Compact 17cm Size: Easy to store, handle and use with precision on any dish or bake.

Upgrade your everyday baking and cooking with the KitchenCraft Silicone Pastry & Basting Brush 17cm, designed for smooth and consistent glazing, buttering and basting. Made with premium food-safe silicone bristles, it ensures even coverage without shedding, staining or absorbing odours, unlike traditional pastry brushes.

With exceptional heat resistance up to 300°C (572°F), this brush is perfect for hot oils, melted butter, marinades, egg wash and sauces. The flexible silicone bristles hold liquids effectively for precision glazing, while the non-stick design keeps cleanup simple and hygienic. Dishwasher-safe and built for everyday use, this brush offers long-lasting reliability for baking, roasting, BBQ and pastry preparation.

Ideal for home bakers, cooks and professionals who want a durable, easy-clean and high-performance basting brush for sweet and savoury dishes.

BrandKitchenCraft
Model NumberKCSP2
Weight38 g
Main ColourGrey
BrandKitchenCraft
Model NumberKCSP2
Weight38 g
Main ColourGrey

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