School of Wok Carbon Steel Wok Lid 32cm with Bamboo Handle for 36cm/14in Woks Black

Description

School of Wok Carbon Steel Wok Lid 32cm with Bamboo Handle for 36cm/14in Woks Black

• Durable construction: Heavy-duty carbon steel provides strength, durability and resistance to warping during high-temperature wok cooking.
• 32cm domed lid: Designed to sit just inside a 36cm/14-inch wok rather than over the rim, creating a close-fitting cover for steaming and poaching.
• Bamboo handle: Traditional bamboo knob provides a comfortable grip and stays relatively cool during stovetop cooking.
• Versatile cooking: Suitable for use with both carbon steel and non-stick woks and ideal for steaming, poaching and retaining moisture during cooking

The School of Wok Carbon Steel Wok Lid is a durable, domed cookware lid designed specifically for use with 36cm/14-inch woks. Measuring approximately 32cm across, the lid is designed to sit just inside the wok rather than resting on the outside rim, helping create a close fit that retains steam, moisture and cooking heat.

Made from robust carbon steel, the lid is well suited to the high-temperature cooking techniques commonly associated with wok cuisine. Its domed profile provides additional internal space and creates a practical environment for steaming and poaching food. It can be used with both carbon steel and non-stick woks, making it a useful addition to a versatile Asian cookware collection.

A traditional bamboo handle provides a secure and comfortable grip when lifting or removing the lid during cooking. The bamboo handle is designed to remain cooler to the touch than the metal lid, helping make handling more convenient during stovetop use.

Developed by School of Wok, the cookware range associated with chef Jeremy Pang, this wok lid is suited to home cooks preparing steamed vegetables, dumplings, fish, poached dishes and other recipes where controlled steam and moisture retention are important.

The product is manufactured in Taiwan and is intended for hand washing rather than dishwasher cleaning.

Product Benefits

• Helps retain steam and moisture for effective steaming and poaching.
• Strong carbon steel construction is suitable for regular high-temperature wok cooking.
• Close-fitting design and bamboo handle provide practical everyday usability.

Features & Specifications

• Brand: School of Wok
• Product type: Carbon steel wok lid
• Lid diameter: Approximately 32cm / 12.5in
• Recommended wok size: 36cm / 14in
• Material: Carbon steel with bamboo handle
• Shape: Round, domed
• Handle: Bamboo knob
• Closure: Tight-fit, sits inside the wok
• Compatible cookware: Carbon steel and non-stick woks
• Country of manufacture: Taiwan
• Dishwasher safe: No
• Cleaning: Hand wash only
• Style: Japanese
• Colour supplied: White

Measurements

• Product dimensions: Approximately 340 × 340 × 115mm
• Lid diameter: Approximately 320mm
• Recommended cookware: 360mm/14-inch wok
• Age suitability: Adult kitchen use
• Gender: Unisex

Materials & Care Instructions

• Lid material: Carbon steel
• Handle material: Bamboo
• Hand wash only; do not place in a dishwasher.
• Dry thoroughly after washing to help maintain the carbon-steel surface and minimise the risk of corrosion.
• Microwave use: Not suitable for microwave use because the product contains carbon steel/metal. The supplied product information stating “microwaveable”
• conflicts with the product’s metal construction and published retailer specifications, which also list it as non-microwaveable.

Included Components

• 1 × School of Wok 32cm carbon steel wok lid with bamboo handle