School of Wok 13-Inch Pre-Seasoned Carbon Steel Round Bottom Wok with Bamboo Handle Black

Description

School of Wok 13-Inch Pre-Seasoned Carbon Steel Round Bottom Wok with Bamboo Handle Black

• Pre-seasoned carbon steel: Durable 1.6mm-gauge carbon steel construction with a factory-seasoned cooking surface that is ready to use without initial seasoning.
• Traditional 13-inch / 33cm round-bottom design: Designed for rapid heating and even heat distribution, with capacity suitable for approximately 3–4 servings.
• Bamboo handle and helper handle: Detachable bamboo handle components are designed to remain cooler during cooking, with a built-in hanging loop for storage.
• Versatile high-heat cookware: Suitable for stir-frying, deep-frying, curries and stews. The round-bottom design is intended for use with a suitable wok ring for stability.

The School of Wok 13-inch / 33cm Pre-Seasoned Carbon Steel Round Bottom Wok is designed for traditional Asian-style cooking and high-temperature stir-frying. Developed with School of Wok and Chef Jeremy Pang, this carbon steel wok combines a traditional round-bottom profile with a factory pre-seasoned cooking surface, allowing you to start cooking without carrying out the initial seasoning process yourself.

The 1.6mm-gauge carbon steel construction heats quickly and is designed for high-temperature cooking, helping create the caramelised flavours associated with authentic wok cooking. The wok is particularly suitable for stir-frying and flash frying, while its generous depth also makes it useful for deep-frying, curries and stews.

The cooking surface is pre-seasoned rather than fitted with a conventional synthetic non-stick coating. This means the wok can offer naturally developing non-stick characteristics as the seasoning builds through use, without a separate coating layer that can scratch or wear away. For product-feed accuracy, it is therefore preferable to describe the item as pre-seasoned carbon steel rather than claiming that it has a manufactured non-stick coating.

At 33cm in diameter, the wok is sized for approximately 3–4 servings and is suitable for home cooking. Its traditional round-bottom shape promotes heat distribution but requires appropriate support on a hob. The manufacturer recommends using a specially designed wok ring with the round-bottom wok to provide stability and help prevent tipping.

The detachable bamboo handle and helper handle provide comfortable handling while helping reduce heat transfer during cooking. The handle incorporates a hanging loop for convenient storage. The wok should be washed by hand and dried thoroughly immediately after cleaning. Manufacturer guidance specifically recommends drying the wok on the hob until completely dry before storage because exposed carbon steel can rust if moisture remains on the surface.

Product Benefits

• Rapidly heats to high cooking temperatures for stir-frying and flash frying.
• Pre-seasoned carbon steel provides a naturally developing cooking surface without a separate synthetic non-stick coating.
• Traditional round-bottom construction provides excellent heat distribution and is suitable for approximately 3–4 servings.

Features & Specifications

• Brand: School of Wok
• Material: Carbon steel
• Construction gauge: 1.6mm
• Cooking surface: Pre-seasoned carbon steel
• Separate synthetic non-stick coating: No
• Item shape: Round bottom
• Diameter: 13 inches / 33cm
• Capacity: Approximately 3.5 litres
• Serving capacity: Approximately 3–4 people
• Handle material: Bamboo
• Handle: Detachable
• Helper handle: Bamboo
• Built-in hanging loop: Yes
• Suitable cooking methods: Stir-frying, flash frying, deep frying, curries and stews
• Dishwasher safe: No
• Oven safe: No
• Care: Hand wash only
• Wok ring: Recommended for stability and sold separately
• Hob compatibility: Round-bottom design suitable for modern hob cooking when used with an appropriate wok ring
• Country of origin: Taiwan

Measurements

• Wok dimensions: approximately 545mm length × 335mm width × 130mm height.
• Cooking diameter: 330mm / 13 inches.
• Handle length: approximately 165mm.
• Suitable for approximately 3–4 servings.
• Age group: Adult household use.
• Gender use: Unisex.
• Oven suitability: Not oven safe.
• Hob use: Suitable for modern hobs when the round-bottom design is properly supported with a suitable wok ring.

Materials & Care Instructions

• Wok body: Carbon steel.
• Construction: Approximately 1.6mm gauge.
• Handle and helper handle: Bamboo.
• Handle finish: Bamboo handle is varnished with Danish wood oil.
• Surface: Factory pre-seasoned carbon steel.
• Non-stick description: Naturally seasoned cooking surface; no separate synthetic non-stick coating.
• Hand wash only.
• Do not place in a dishwasher.
• Dry thoroughly immediately after washing.
• Manufacturer guidance recommends drying the wok on the hob until completely dry before storage.
• Avoid leaving the carbon steel surface wet, as residual moisture can cause rust.
• Continued seasoning through appropriate use and light oiling can help maintain the cooking surface.
• Use a suitable wok ring to support the round-bottom wok securely on a hob.

Included Components

• 1 × School of Wok 13-inch / 33cm pre-seasoned round-bottom carbon steel wok
• 1 × Detachable bamboo handle
• 1 × Bamboo helper handle
• Built-in hanging loop
• Wok ring: Not included; available separately.