School of Wok Stainless Steel Wok Ladle Chinese Cooking Utensil 35.5 cm Silver

Description

School of Wok Stainless Steel Wok Ladle Chinese Cooking Utensil 35.5 cm Silver

• High-quality stainless steel construction designed for durability, corrosion resistance and regular high-heat wok cooking.
• 35.5 cm long with an angled ladle head designed to work naturally with the curved sides of a wok.
• Suitable for use with uncoated carbon steel woks; not recommended for non-stick cooking surfaces.
• Ideal for stir-frying, spreading heat, scooping sauces and serving soups and other Asian dishes.
• Dishwasher safe with a comfortable grip and integrated hanging loop for convenient storage.

The School of Wok Stainless Steel Wok Ladle is a purpose-designed Chinese cooking utensil developed for authentic wok cooking. With its deliberately angled head and 35.5 cm overall length, the ladle is shaped to work comfortably around the curved surface of a wok, making it easier to stir, scoop and move ingredients while cooking.

Made from durable stainless steel, this wok ladle is suitable for regular high-heat cooking and is resistant to rust and corrosion. Its design makes it particularly useful for stir-fries involving vegetables, meat and seafood, while the ladle bowl can also be used to scoop and serve sauces, soups and other Asian dishes. The angled construction helps the user work with the shape of a traditional wok rather than having to hold a conventional straight ladle at an awkward angle.

A comfort-grip handle provides a secure hold during cooking, while the built-in hanging loop allows the utensil to be stored conveniently when not in use. The stainless steel construction is dishwasher safe, making cleaning straightforward after everyday cooking.

The School of Wok ladle is specifically recommended for uncoated carbon steel woks and should not be used with non-stick surfaces, where stainless steel cookware tools may damage the coating.

The utensil forms part of the School of Wok cookware and kitchen utensil collection associated with chef Jeremy Pang and London’s School of Wok, which includes specialist wok spatulas, ladles, strainers and other Asian cooking equipment.

Product Benefits

• Purpose-designed angled profile for easier Chinese wok cooking.
• Durable stainless steel construction suitable for frequent cooking.
• Versatile for stir-frying, scooping sauces and serving soups.
• Dishwasher safe for convenient cleaning.
• Hanging loop enables practical kitchen storage.

Features & Specifications

• Brand: School of Wok
• Product: Stainless Steel Wok Ladle
• Material: Stainless steel
• Overall length: 35.5 cm
• Head dimensions: Approximately 9.5 cm high/length and 2.5 cm head
• Handle: Comfort grip with integrated hanging loop
• Dishwasher safe: Yes
• Recommended cookware: Uncoated carbon steel woks
• Non-stick compatible: No

Measurements

• Item length: 355 mm
• Head/bowl dimensions: Approximately 95 mm × 25 mm
• Overall product profile: Approximately 100 mm maximum width

Materials & Care Instructions

• Material: Stainless steel.
• Cleaning: Dishwasher safe.
• Maintenance: Wash and dry after use if hand washing. Store using the integrated hanging loop where convenient.
• Cookware compatibility: Intended for uncoated carbon steel woks. Do not use on non-stick surfaces because the stainless steel utensil may scratch or damage the coating.

Included Components

• 1 × School of Wok Stainless Steel Wok Ladle, 35.5 cm