£10.69
KitchenCraft Roasting Pan And Rack Small Stainless Steel 27.5cm x 20cm – Silver
KitchenCraft Stainless Steel Small Roasting Pan and Rack How to make your next roast dinner a raging success
Roast dinners are special. Juicy meat, crispy potatoes, crunchy vegetables, and silken gravy, brimming with flavour. Make a meal to remember with a pan that’s tailored to the size of your joint or poultry. Grab this bijou stainless steel roasting pan when you’re cooking for two – or even for yourself. (Single people deserve tasty roast dinners too!)
This little stainless steel roasting tin is perfect for small briskets and poultry and for rolled sirloins or pork joints. Anything that’d look swamped in a larger tin.
Why this tin? It comes with a roasting rack, which lets juices and oil pool below the meat, for extra-succulent results.
Healthy eating bonus: the rack keeps the meat separate from any oils that drip out, so you’ll cut down the calories. For an extra indulgence, turn these juices into delicious gravy on the hob.
The pan is made of solid, lightweight stainless steel, which works on any heat source, except
Enjoy your roast, guilt-free. The elevated roasting rack means fat drains out of the meat and collects below. You can dispose of it (if you’re being virtuous). Or if you decide to treat yourself, you can turn those lovely juices into divine gravy.
If there’s a single vegetarian among your dinner guests, this handy small roasting pan is just the size to slot into the oven and cook nut roast portions (or other veggie alternatives) separately.
Make the most of your stainless steel pan. With this handy multitasker, you can cook piles of healthy roast vegetables. Add to your dinner plate to up your vitamin intake, or snack on them warm from the tin. Cook deep pan pizzas and tray-bakes too.
Make delicious gravy on your stovetop. Transfer this roasting pan to your hob and start transforming all those meaty juices into smooth, rich, gravy. The rounded corners enable you to blend all the flavors fully (no sharp corners for them to settle into) so you’ll achieve a delicious gravy blend.
The lift-out roasting rack raises the meat above the base of the pan, allowing air to circulate (great for cooking times), and causing the fat to drain out during cooking. It makes things easier when clean-up time comes too.