School of Wok 12 Inch / 30cm Cast Iron Wok Pre-Seasoned Black Flat-Bottom

Description

School of Wok 12 Inch / 30cm Cast Iron Wok Pre-Seasoned Black Flat-Bottom

• Heavy-Duty Cast Iron: High-quality cast iron construction provides excellent heat retention, heat dispersion and long-lasting durability.
• 12 Inch / 30cm Size: Flat-bottom wok measuring 30cm wide, with an overall length of 35.1cm and height of 10.8cm; suitable for serving approximately 3–4 people.
• Pre-Seasoned Surface: Seasoned twice before sale, allowing the wok to be used immediately without requiring initial seasoning.
• Versatile Cooking: Suitable for gas, induction and other compatible hobs, as well as oven cooking; ideal for stir-frying, curries, deep-frying and slow cooking.

The School of Wok 12 Inch / 30cm Cast Iron Wok is a durable, versatile piece of cookware designed for everyday Asian-inspired cooking and a wide range of high-temperature cooking techniques. Constructed from high-quality cast iron, it offers excellent heat retention and heat dispersion, helping maintain a consistent cooking temperature for stir-frying, searing, deep-frying, curries and slow-cooked dishes.

The wok is pre-seasoned twice and ready to use straight from the box. Its seasoned cooking surface provides a traditional cooking finish without a separate initial seasoning process. With continued use and appropriate care, the seasoned surface can develop further.

The 30cm flat-bottom design provides stability on suitable flat cooking surfaces while allowing the wok to be used across a range of compatible hobs, including induction. It is also oven safe, adding flexibility for recipes that require cooking or finishing in the oven. The manufacturer specifies compatibility with all hob types and also lists grill use.

Twin side handles make the heavy-duty cast iron wok easier to lift and manoeuvre. The sloping sides provide a generous cooking area while concentrating food and oil toward the centre, making the wok particularly useful for deep-frying and stir-frying. Its substantial cast iron construction is also well suited to retaining heat during slow cooking.

With a 2.9kg product weight and capacity suitable for approximately 3–4 people, this 12 inch / 30cm wok is well suited to family meals and small-group cooking. It can be used for fried rice, noodles, vegetables, meat and seafood stir-fries, curries, stews, fried chicken, tempura and other dishes requiring strong heat retention.

The wok should be hand washed rather than placed in a dishwasher. Thorough drying after cleaning is recommended to help preserve the seasoned cast iron surface. The product is manufactured in China and carries a 2-year manufacturer’s guarantee when purchased with proof of purchase.

Product Benefits

• Excellent heat retention and dispersion for consistent cooking and browning.
• Versatile cast iron construction suitable for stir-frying, deep-frying, curries, stews and slow cooking.
• Pre-seasoned twice and ready for immediate use, with a durable flat-bottom design suitable for compatible hobs and oven cooking.

Features & Specifications

• Brand: School of Wok
• Material: Cast iron
• Colour: Black
• Shape: Round
• Base: Flat-bottomed
• Surface: Pre-seasoned / seasoned; no synthetic non-stick coating
• Diameter: 30cm / 12 inches
• Handles: Twin cast iron/iron side handles
• Hob Compatibility: Gas, induction and other compatible hob types
• Oven Safe: Yes
• Dishwasher Safe: No
• Serving Capacity: Approximately 3–4 people

Measurements

• Product dimensions: 351mm length × 300mm width × 108mm height
• Wok diameter: 300mm / 30cm / 12 inches
• Recommended serving size: 3–4 people
• Age suitability: Adult kitchen use; no specific child age recommendation
• Gender: Unisex / suitable for all users

Materials & Care Instructions

• Main material: Cast iron.
• Handle material: Iron/cast iron.
• Surface treatment: Factory-seasoned twice; no synthetic non-stick coating.
• Cleaning: Hand wash only. Do not place in a dishwasher.
• Maintenance: Dry thoroughly after washing and maintain the seasoned cast iron surface with appropriate light oiling as required. Avoid prolonged soaking to help reduce the risk of corrosion.
• Cooking: Suitable for hob and oven use. Use appropriate heat-resistant protection when handling the hot wok and its handles.

Included Components

• 1 × School of Wok 12 inch / 30cm Cast Iron Wok