School of Wok Stainless Steel Wok Spatula 37cm Angled Head Comfort Grip for Uncoated Woks

Description

School of Wok Stainless Steel Wok Spatula 37cm Angled Head Comfort Grip for Uncoated Woks

• Durable stainless steel: Constructed from high-quality stainless steel for a sturdy, long-lasting cooking utensil.
• 37cm wok spatula: Long 37cm profile with an angled head designed specifically to work effectively with a wok.
• Comfortable stainless steel handle: Angled comfort-grip design provides control when flipping and turning ingredients, with an integrated hanging loop for storage.
• Designed for wok cooking: Suitable for stir-frying, flipping and turning food; intended for use with uncoated carbon-steel woks and not recommended for non-stick surfaces.

The School of Wok Stainless Steel Wok Spatula is a traditional-style Chinese wok turner developed for controlled, efficient wok cooking. Its specially angled head is shaped to complement the cooking position and curved surface of a wok, making it practical for stir-frying, flipping, turning and lifting ingredients.

Made from durable stainless steel, the 37cm spatula provides useful reach while keeping the user’s hands further from the heat of the cooking surface. The wide spatula head helps support and turn ingredients, including more delicate foods such as fish fillets, while the angled comfort-grip handle provides control during fast-paced stir-frying.

The utensil is particularly suited to uncoated carbon-steel woks, where a traditional stainless-steel wok spatula can be used to manipulate ingredients directly against the cooking surface. It should not be used with non-stick cookware, as the stainless-steel surface may scratch or damage the coating.

Cleaning is straightforward because the School of Wok spatula is dishwasher safe. A hanging loop incorporated into the handle also allows convenient storage when the utensil is not in use.

Part of the School of Wok kitchenware collection associated with chef and cookery-school founder Jeremy Pang, this stainless steel wok spatula is designed for home cooks looking to prepare Chinese and Asian-style stir-fries using traditional wok techniques.

Product Benefits

• Provides controlled flipping and turning for stir-frying and wok cooking.
• Durable stainless-steel construction is suitable for regular kitchen use.
• Dishwasher safe for convenient cleaning and maintenance.

Features & Specifications

• Brand: School of Wok
• Product type: Stainless steel wok spatula / wok turner
• Material: Stainless steel
• Handle material: Stainless steel
• Colour: Stainless steel
• Shape: Oblong
• Length: 37cm
• Width: Approximately 9.5–10cm
• Height / depth: Approximately 1–2cm
• Dishwasher safe: Yes
• Recommended use: Stir-frying, flipping and turning
• Cookware compatibility: Uncoated carbon-steel and other uncoated woks
• Non-stick compatible: No

Measurements

• Item dimensions: 2 × 9.5 × 37cm (provided product specification)
• Length: 370mm
• Width: 95mm nominal
• Height/depth: 20mm 

Materials & Care Instructions

• Material: Stainless steel throughout, including the handle.
• Cleaning: Dishwasher safe.
• Cookware care: Use with uncoated woks, particularly carbon-steel woks. Do not use on non-stick surfaces because the stainless-steel utensil may scratch or damage the coating.
• Storage: Use the integrated hanging loop for convenient utensil storage.

Included Components

• 1 × School of Wok Stainless Steel Wok Spatula, 37cm.