Swan Retro Slow Cooker With 3 Temperature Settings 320 W 6.5 Litre – Cream

Description

Swan Retro Slow Cooker With 3 Temperature Settings 320 W 6.5 Litre – Cream

• Generous 6.5 Litre
• Removable Ceramic Inner pot
• Glass lid
• Power indicator light
• Low/High Heat Settings
• Keep warm function
• Contains 32-page recipe book
• 320W
• 3 Temperatures Low//High/Automatic

Swan Retro Slow Cooker 6.5 Litre – Cream

The Swan 6.5 Litre Slow Cooker Retro allows you to effortlessly prepare and create delicious meals with ease. Also includes a 32-page recipe book to inspire.

The Swan 6.5L Slow Cooker Retro allows you to effortlessly prepare and create delicious meals with ease in the Retro Yellow Swan 6.5L Slow Cooker Retro. With a generous 6.5-litre capacity there is plenty of room for all the family and second helpings for all your dinner guests. The toughened glass lid is ideal for checking on the progress of your tasty meals. The 6.5 liter slow cooker has three temperature settings: low, high, and automatic allowing you to cook your meals to perfection every time. This also has a keep-warm function and a 32-page recipe book for meal inspiration. The Swan 6.5-litre slow cooker combines modern technology with vintage styling.

Swan 6.5L Retro Slow Cooker

The beautifully styled Slow Cooker not only takes the hassle out of cooking but has 3 temperature settings that allow you to create delicious, slow-cooked meals, packed with flavor.

Low Setting

The low heat settings gently simmer food for an extended period without overcooking or burning. No stirring is required when using this setting. Ideal for vegetable dishes and reheating.

Keep Warm Function

A handy feature to be used to keep the food from going cold should your diners be delayed. Keeping your meal at the perfect temperature for when you’re ready to serve.

Auto Setting

On this setting, the slow cooker will cook on the High setting at first, then switch to the Low setting for the remainder of the cooking time. This is the most used setting on slow cookers.

High Setting

The High heat setting is used when baking, and cooking dried beans or pulses and will cook food in half the time required for the Low heat setting. Occasional stirring of stews and casseroles will improve the flavor distribution.

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