Russell Hobbs Sous Vide Slow Cooker With Meat Thermometer 350W 6.5 Litre – Black

Description

Russell Hobbs Sous Vide Slow Cooker With Meat Thermometer 350W 6.5 Litre – Black

• 3 Ways to cook – sous vide, slow cooker, or temperature probe. We’re letting you experience the very best of cooking, giving you the freedom to cook in 3 different ways, All with this one appliance.
• Sous vide – the professional chefs’ cooking secret; simply drop in your ingredients, choose your setting and you’re ready to go. You don’t even need to keep an eye on your food whilst it’s cooking.
• Classic slow cooker – you can cook hearty home-cooked favorites From chicken curries and beef stews to your favorite chili or even pulled pork.
• Temperature PROBE – whether you’re cooking a juicy roast chicken or a tender joint of beef to medium rare, the temperature probe makes sure it’s cooked to perfection.

Russell Hobbs Sous Vide Slow Cooker

Professional cooking simplified. Do you want to cook flavorsome food for the family that’s always cooked to perfection? Then we’re here to introduce you to the professional chefs’ cooking secret With the Russell Hobbs Sous Vide Slow Cooker. We’re letting you experience the very best of cooking. While Giving you the freedom to cook in 3 different ways, all with this one small appliance. Enjoy a slow-cooked mid-week casserole, a tender Sunday roast chicken using the Temperature Probe, or the perfect Friday night fillet steak cooked sous vide. Whether you’re whipping up everyday family favorites or entertaining your fellow foodies at a get-together, the Russell Hobbs Sous Vide Slow Cooker helps keep your prepping and cooking time low. Screen reader support enabled.

Sous Vide Slow Cooker

With the Russell Hobbs Sous Vide Slow Cooker, we’re letting you experience the very best of cooking, giving you the freedom to cook in 3 different ways, all with this one appliance in your Home & Kitchen.

Slow Cooking

Ready to be used as a classic slow cooker, you can cook hearty home-cook favorites from chicken curries and beef stews to your favorite chili or even pull pork. Simply add in your ingredients, set to your desired settings and you’re ready to go.

Sous Vide

Sous-vide is a French term meaning “under vacuum”. It’s a method of cooking food inside a sealed pouch, in a water bath, at an accurately regulated temperature. Sealing the food in pouches retains the juices and subtle flavors that would otherwise be lost during conventional cooking.

Temperature Probe

Whether you’re cooking a juicy roast chicken or a tender joint of beef to medium rare, the Temperature Probe makes sure it’s cooked to perfection.

Sous Vide – 3 ways to cook

Looking to cook nutritious food that’s cooked just the way you like it?

So how does it work?

1. Add a Sous Vide rack to sit within the ceramic pot.
2. Then simply add hot water and fill the ceramic pot to ½ way.
3. Press Sous Vide and adjust to the desired temperature.
4. Load food into zip-locked bags. Slowly submerge into a ceramic pot, to sit within the rack and seal the bag.
5. Place the lid on the slow cooker and insert a temperature probe into the water.
6. Press START to begin cooking.

Classic Slow Cooker

Russell Hobbs Ready to use as a classic slow cooker, you can cook hearty home-cooked favorites from chicken curries and beef stews to your favorite chili or even pulled pork. Simply add in your ingredients, set to your desired settings and you’re ready to go.