School of Wok 10.5’/27cm Non-Stick Carbon Steel Wok Flat Bottom Bamboo Handle Silver

Description

School of Wok 10.5’/27cm Non-Stick Carbon Steel Wok Flat Bottom Bamboo Handle Silver

• Authentic Flavour – Unlock the legendary wok-hey smokiness that brings Asian dishes to life.
• Perfect Size for Everyday Cooking – 27cm (10.5”) design ideal for 1–2 servings, great for small households.
• Flat Bottom Stability – Works on gas, electric, ceramic, and induction hobs.
• Non-Stick Coating – Easy to clean, reduces oil use, and prevents food from sticking.
• Comfortable Bamboo Handle – Heat-resistant, natural grip for safe, stylish handling.
• Lightweight & Durable – Crafted from high-quality carbon steel, only 776g.

School of Wok 10.5” / 27cm Non-Stick Carbon Steel Wok with Bamboo Handle – Flat Bottom, Silver

Cook Authentic Asian Meals at Home with Ease

Upgrade your kitchen with the School of Wok 10.5” Non-Stick Carbon Steel Wok, designed for quick, healthy, and flavour-packed stir-fries. Perfect for modern UK hobs—including induction—this flat-bottom wok is ideal for beginners and pros alike. Its ergonomic bamboo handle stays cool, making cooking safe and effortless, while the non-stick coating ensures easy cleaning after every meal.

Why School of Wok?

Created by Chef Jeremy Pang, celebrity chef and founder of the UK’s leading Asian cookery school. Featured on Ready Steady Cook, Jeremy brings his expertise into your kitchen with this professional-grade wok.

Care Instructions

• Hand wash only – not suitable for dishwasher.
• Avoid metal utensils; use silicone or bamboo.
• Do not soak for long periods.

Product Features

• Type: Non-Stick Carbon Steel Wok
• Diameter: 27cm (10.5”)
• Capacity: 3 Litres
• Material: Carbon Steel with Non-Stick Coating
• Handle: Natural Bamboo, Heat-Resistant
• Colour: Silver
• Base: Flat Bottom – Compatible with Gas, Electric, Ceramic & Induction Hobs
• Weight: 776g
• Oven Safe: No
• Dishwasher Safe: No – Hand Wash Only
• Care Instructions: Hand wash with mild detergent; avoid metal utensils (use bamboo or silicone tools).