School of Wok 13″/33cm Carbon Steel Round Bottom Wok with Bamboo Handle 3.6L Silver

Description

School of Wok 13″/33cm Carbon Steel Round Bottom Wok with Bamboo Handle 3.6L Silver

• Durable carbon steel: Constructed from approximately 1.2mm thick carbon steel for rapid heat response and high-temperature stir-frying.
• Traditional 33cm round-bottom design: 13-inch diameter with approximately 3.6L capacity, suitable for preparing meals for around 3–4 people.
• Bamboo handle: Detachable 16.5cm bamboo handle designed to remain cooler during cooking and provide comfortable handling.
• Versatile cooking: Suitable for traditional wok cooking, including stir-frying, sautéing, deep-frying, steaming and other high-heat Asian cooking techniques.
• Stovetop compatibility: Suitable for gas, electric coil and smooth-surface induction according to available product specifications.

The School of Wok 13″/33cm Carbon Steel Round Bottom Wok is designed for authentic Asian-style cooking at home. Developed in association with School of Wok and chef Jeremy Pang, this traditional round-bottom wok combines responsive carbon steel construction with a practical bamboo handle.

At 33cm in diameter and with a stated 3.6-litre capacity, the wok provides a generous cooking surface for family-sized portions and is suited to meals for approximately 3–4 people. Its round-bottom profile is traditionally associated with Asian wok cooking and promotes concentrated heat distribution for stir-frying and creating characteristic wok-hei flavours.

The carbon steel construction heats quickly and responds efficiently to changes in cooking temperature. The approximately 1.2mm-thick steel construction is designed for repeated high-heat cooking and can develop a naturally seasoned cooking surface with proper use and maintenance.

The detachable bamboo handle provides a comfortable grip while helping reduce heat transfer to the user’s hand. The handle can be removed when required for seasoning and maintenance, and a built-in hanging loop provides a convenient storage option.

Because this is a round-bottom wok, additional support is recommended during cooking. School of Wok specifically recommends using its compatible wok ring to provide stability and help prevent the wok from tipping. The wok ring is not included with this product.

This carbon steel wok is intended to be seasoned before first use if supplied in its unseasoned configuration. Regular seasoning helps develop the characteristic dark, naturally low-stick cooking surface associated with carbon steel cookware. The wok should be hand washed, thoroughly dried and maintained appropriately to help prevent corrosion.

Product Benefits

• Provides a traditional round-bottom wok profile for authentic Asian-style cooking.
• Carbon steel heats rapidly and is well suited to high-temperature stir-frying.
• 33cm size offers practical capacity for family meals while remaining manageable for domestic kitchens.

Features & Specifications

• Brand: School of Wok
• Product type: Round-bottom carbon steel wok
• Diameter: 33cm / 13 inches
• Capacity: 3.6 litres
• Material: Carbon steel
• Steel thickness: Approximately 1.2mm
• Handle: Detachable bamboo
• Handle length: Approximately 16.5cm
• Colour: Silver
• Cooking compatibility: Gas, electric coil and smooth-surface induction as specified by available retailer/product data.
• Cooking capacity: Approximately 3–4 people
• Country of manufacture: Taiwan
• Wok ring: Recommended for stability; sold separately
• Hanging storage: Built-in hanging loop

Measurements

• Item dimensions: Approximately 54cm L × 33cm W × 10cm H/D, including the handle.
• Cooking vessel diameter: 33cm / 13 inches
• Capacity: 3.6 litres
• Recommended serving size: Approximately 3–4 people
• Age suitability: General adult cookware; not a children’s cooking product
• Gender use: Unisex

Materials & Care Instructions

• Wok: Carbon steel, approximately 1.2mm thick.
• Handle: Bamboo, designed to remain cooler during cooking.
• Before first use: Follow the manufacturer’s seasoning instructions supplied with the product. Seasoning helps develop a protective, naturally low-stick cooking surface.
• Cleaning: Hand wash only; do not place in a dishwasher.
• After washing: Dry thoroughly immediately. The wok should be completely dry before storage to reduce the risk of rust.
• Maintenance: Apply appropriate seasoning/oil maintenance as required to preserve the carbon steel cooking surface.
• Round-bottom support: Use a suitable wok ring for stability, particularly on gas hobs. The wok ring is sold separately.

Included Components

• 1 × School of Wok 13″/33cm carbon steel round-bottom wok
• 1 × Detachable bamboo handle
• Wok ring: Not included; sold separately