Description
Swan Nordic Slow Cooker With 3 Temperature Settings 200W 3.5 Litre – Cotton White
- 3.5 Litre Capacity
- 200W
- Glass Lid
- Removable Ceramic Inner Pot
- 3 Temperature Settings
- 32 Page Recipe Book
- Power on indicator
- Nordic Dials Handle and Knob
- Keep Warm Function
Swan Nordic Slow Cooker
Stylish and functional, the Swan 3.5 Litre Nordic slow cooker takes the hassle out of cooking. 3 temperature settings allow you to create delicious, slow-cooked meals, packed with flavour. Its generous capacity makes it perfect for families.
The Swan Retro 3.5L slow cooker features a detachable ivory-colored ceramic pot that can be taken directly to the table for serving, and it has three settings: low, high, and automatic. The low setting gently simmers food, while the high setting is great for cooking beans or pulses, as well as baking winter dishes such as crumbles. For browning meats, the automatic setting cooks a dish on high for the first part of its cooking time, then reduces the heat to low for the rest of the cooking time—perfect for stews. An included 32-page recipe book inspires creating a versatile menu of tasty meals, while the handy keep-warm function will keep dishes at the ideal serving temperature.
Low Setting
The low heat setting gently simmers food for an extended period without overcooking or burning. No stirring is required when using this setting. Ideal for vegetable dishes and reheating.
Keep Warm Function
This handy feature keeps the food from going cold should your diners be delayed. Keep your meal at the perfect temperature for when you’re ready to serve or if you want to go back for seconds.
Auto Setting
On this setting, the slow cooker will cook on the high setting at first, then switch to the low setting for the remainder of the cooking time. This is the most used setting on slow cookers, perfect for overnight cooking or for putting on before you go to work, so you have a home-cooked meal to come home to.
High Setting
The high heat setting is used when baking and cooking dried beans or pulses and will cook food in half the time required for the low heat setting. Occasional stirring of stews and casseroles will improve the flavor distribution.
